An Analytical Study of Pakistan’s Ḥalāl Structure in the Light of Islamic Teachings and the Related Problems faced by the Industry and Consumer

Abstract

Ḥalāl foods are those foods which are lawful and are allowed under Islamic dietary rules and regulation. Every Muslim country has few standards and specific structures to ensure Ḥalāl foods for its inhabitants. This study encompasses the Ḥalāl structure of Pakistan in the light of few Quranic verses and the traditions of Prophet Muhammad ﷺ. The opinions of few renowned jurists have also been taken into the consideration while elaborating the issue. This study mainly focuses on Ḥalāl related issues of the food industry in terms of the applications of Pakistan’s Ḥalāl structure. The study with the help of a latest survey specifically conducted for this research highlights the issues faced by the consumer which mainly includes the rights of consumer, the labeling and packaging, Ḥalāl certifications etc. the research also highlights the role of food authorities and religious scholars in connection with the issues related to Ḥalāl foods and Pakistan’s Ḥalāl Structure.