غیر مسلم ممالک سے درآمد شدہ اشیاء کی حلت وحرمت کاشرعی جائزہ

Abstract

Today, many people are unaware of the detailed rules governing what is halal (permissible) and haram (forbidden) in Islam. Moreover, there is a decreasing concern among Muslims about avoiding haram and suspicious items. This issue is particularly relevant to foods imported from non-Muslim countries, which are often consumed without thorough research into their ingredients. It remains uncertain whether these foods contain a mix of halal, haram, and suspicious items. However, halal certification institutions are actively working to ensure the safety of these products for Muslims. It is crucial to investigate the ingredients of recipes to determine their sources and confirm whether they are halal or haram. Products must not contain pig meat or gelatin, as many cosmetics, drinks, and medicines imported from non-Muslim countries could contain these haram ingredients. If these ingredients are found in imported products, and they are definitively haram or highly suspect, halal certification becomes necessary. Observing the distinctions between halal and haram is a duty for Muslims, impacting all aspects of life and various fields. This research aims to determine the Shariah ruling on various halal products.